Argentina is Latin America’s leading cheese consumer and a major producer. European craft blended with local milk and high-capacity plants created a diverse portfolio—from daily-use Cremoso and Mozzarella to export classics like Reggianito, Sardo and Provolone. Our role is to align style, fat/moisture targets and formats to your program, then move it on a reliable cold-chain with a clean compliance trail.

We coordinate specs and paperwork up front—label statements, ingredient panels and nutrition; vacuum or MAP packing; wheel, block and retail cut sizes; shelf-life and pallet maps—so your wheels, loaves or shreds arrive exactly as contracted.