Cheese & Dairy

Cheese & Dairy — Argentina’s Export Programs

From the Pampas heartland—Córdoba, Santa Fe and Buenos Aires—to modern plants nationwide. Fresh, semi-soft and hard styles with export-grade packing, cold-chain logistics and broker-ready paperwork to the United States.

FDA / FSVP ready HACCP • BRC/IFS lines Vacuum & MAP packs 2–6 °C cold chain 60-day rule options* Private label / retail

Heritage from immigration, precision from modern dairies.

Argentina is Latin America’s leading cheese consumer and a major producer. European craft blended with local milk and high-capacity plants created a diverse portfolio—from daily-use Cremoso and Mozzarella to export classics like Reggianito, Sardo and Provolone. Our role is to align style, fat/moisture targets and formats to your program, then move it on a reliable cold-chain with a clean compliance trail.

We coordinate specs and paperwork up front—label statements, ingredient panels and nutrition; vacuum or MAP packing; wheel, block and retail cut sizes; shelf-life and pallet maps—so your wheels, loaves or shreds arrive exactly as contracted.

Styles & popular SKUs

Program options for retail, foodservice and processing.

  • Fresh/soft: Cremoso, Mozzarella (fiordilatte), Provoleta; pizzas, empanadas and table cheese.
  • Semi-soft: Gouda & Swiss-type (Argentine “Pategrás”/Emmental styles), mild & meltable.
  • Hard/aged: Reggianito (8–10 kg wheels), Sardo, Provolone; grating and slicing programs.
  • Dairy adjuncts (on request): butter, milk powder, whey powder for complementary loads.
Reggianito 8–10 kg Sardo wheels Provolone Mozzarella loaves Gouda blocks Shredded 2 kg Retail 200–500 g

Specs, labs & compliance

Buyer-defined parameters with full documentation and traceability.

  • Phys/chem targets: fat & moisture (MFFB), salt, pH; rind/peel specs for aged wheels.
  • Micro: standard microbiology; Listeria/coliforms by program; COAs attached to lots.
  • Formats: wheels (8–10 kg), blocks/loaves (2.5–5 kg), shreds/slices; retail 200–500 g.
  • Packing: vacuum, MAP, paraffin/cloth for certain aged styles; carton & pallet maps.
  • Compliance: FDA/FSVP files, label/nutrition review, country-of-origin, HS codes; CBP entry docs.
  • Special note: raw-milk aged cheeses can follow the U.S. 60-day aging rule where applicable.*
PampasCórdoba • Santa Fe • Buenos Aires
Vacuum / MAPexport-ready packing
2–6 °Cchilled chain integrity
Door-to-portbroker-ready paperwork
“Every wheel, loaf and shred is specified, packed and documented for U.S. entry—consistent flavor, clean paperwork, cold-chain intact.” — Eagle X Trading LLC
Ready to source? Tell us style, fat/moisture targets, pack & cut size, Incoterm & destination port.